About this blog

Here is a blog that contain our traditional foods recipes. If you are a keralite u will surely like the taste of this recipes.As for the Cuisine of Kerala, it is midly flavored, gently cooked and has a certain genteel delicacy on the stomach.

The unusual cuisine of Kerala brings to the fore the culinary expertise of the people of Kerala. Producing some of the tastiest foods on earth, the people of Kerala are gourmets with a difference. The cuisine is very hot and spicy and offers several gastronomic opportunities. The food is generally fresh, aromatic and flavoured. Keralites are mostly fish-and-rice eating people.

The land and the food are rich with coconut, though one can't imagine Kerala food without chilies, curry leaf, mustard seed, tamarind and asafoetida.

Just a pinchful of tamarind can substitute tomatoes, but there is no real substitute for curry leaf. Since time immemorial, coconut has been an integral part of the cuisine of Kerala.



Mutton Curry

Ingredients:-

Mutton pieces - 1/2 kg(cleaned and washed)
Oil - 3 tbsp
Onion(sliced) - 3 nos
Ginger-garlic-green chilly paste - 1 tbsp
Tomato(chopped) - 1 no
Garam masala powder - 1 tsp
Coriander powder - 2 tbsp
Tumeric powder - 1/2 tsp
Chilly powder - 1 tsp
Coriander leaves(chopped) - 1/2 cup
Water - 3 tbsp
Salt - 1 tsp

Method:-

Heat oil in a pressure cooker.
Add onions and fry, till they become slightly brown in colour.
Add ginger-garlic-green chilly paste and fry for 5 mins.
Add chopped tomato and fry for another 2 mins.
Add all the powders and fry for 5 mins.
Add mutton pieces and stir well.
Add salt, coriander leaves and water.
Cook, till you hear 3 whistles.

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