Manga Curry

Ingredients:-

Raw Mango - 2 nos

Red chilly powder - 2 1/2 tsp

Coriander powder - 1/2 tsp

Turmeric powder - 1/2 tsp

Thick coconut milk - 1 cup

Thin coconut milk - 1 1/4 cup

Salt - As reqd

Curry leaves - 2 stem

Oil (Coconut oil is best) - 2 tsp

For tempering:

Oil - 1 1/2 tsp

Mustard seeds - 3/4 tsp

Fenugreek(Uluva) seeds - 1/4 tsp

Curry leaves - 1 stem

Whole red chillies(Kollamulaku) - 4 nos (broken into two)

Method:-

Cut mango into small pieces without skin.

Roast red chilly powder and coriander powder.

Mix the mango with roasted powders, turmeric powder, salt, curry leaves and oil.

Leave it for ten minutes.

Cook the above mixture in thin coconut milk on a medium flame.

When it is cooked and the gravy becomes thick, add thick coconut milk.

Keep the flame in minimum, until oil appears on top of the curry.

Do not boil the curry on medium and high flames, after adding thick coconut milk.

Switch off the gas and leave it for two minutes.

Heat oil in a pan.

Add mustard seeds and let it splutter.

Add fenugreek, curry leaves and broken red chillies.

Pour it into the curry.