About this blog

Here is a blog that contain our traditional foods recipes. If you are a keralite u will surely like the taste of this recipes.As for the Cuisine of Kerala, it is midly flavored, gently cooked and has a certain genteel delicacy on the stomach.

The unusual cuisine of Kerala brings to the fore the culinary expertise of the people of Kerala. Producing some of the tastiest foods on earth, the people of Kerala are gourmets with a difference. The cuisine is very hot and spicy and offers several gastronomic opportunities. The food is generally fresh, aromatic and flavoured. Keralites are mostly fish-and-rice eating people.

The land and the food are rich with coconut, though one can't imagine Kerala food without chilies, curry leaf, mustard seed, tamarind and asafoetida.

Just a pinchful of tamarind can substitute tomatoes, but there is no real substitute for curry leaf. Since time immemorial, coconut has been an integral part of the cuisine of Kerala.



Appam

Ingredients :-

Raw Rice-1/2 Kg
Coconut-1 grated
Yeast-1/2 tsp
Salt-to taste
Sugar-3 tsp
Cooked Rice-1/2 cup

Method :-

Soak rice for 4 hrs and drain it.
Grind this with grated coconut, cooked rice in a mixie.
Put yeast, salt, sugar in boiled water and keep it 1/2 an hr.
Then add this to the grinded mixture.
Keep the mixture for 8 hrs for fermentation.
When it is ready to use spread the mixture in a non-sticky pan .
See that the mixture is spread so that the edge of the appam will be lace structured.
Close the pan with the lid and heat it for 2 mts.
In the preparation of appam it is only required to cook on one side.
Serve hot with potato curry

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