About this blog
Here is a blog that contain our traditional foods recipes. If you are a keralite u will surely like the taste of this recipes.As for the Cuisine of Kerala, it is midly flavored, gently cooked and has a certain genteel delicacy on the stomach.
The unusual cuisine of Kerala brings to the fore the culinary expertise of the people of Kerala. Producing some of the tastiest foods on earth, the people of Kerala are gourmets with a difference.
The cuisine is very hot and spicy and offers several gastronomic opportunities. The food is generally fresh, aromatic and flavoured. Keralites are mostly fish-and-rice eating people.
The land and the food are rich with coconut, though one can't imagine Kerala food without chilies, curry leaf, mustard seed, tamarind and asafoetida.
Just a pinchful of tamarind can substitute tomatoes, but there is no real substitute for curry leaf. Since time immemorial, coconut has been an integral part of the cuisine of Kerala.
Ingredients:-Fish - 2 lbs
Corriander pwd. - 1 tsp
Red Chillies - 6 nos
Turmeric - 1 tsp
Onions - 2
Coconut - 1
Garlic - 6 flakes
Tamarind - 1 small lump.
Salt - to taste
Coconut oil
Method:-Grate coconut & extract the milk from half of it .
Grind coriander , chillies , turmeric , 1 onion and garlic to a paste .
Soak the tamarind in water and strain the juice from it.
Brown the sliced onion in coconut oil and add the masala & the remaining half of the grated coconut.
Fry for 5 minutes on brisk fire .
Add the coconut milk and the fish & simmer till fish is tender .
Add tamarind juice and bring to a boil once .
Ingredients:-
1 comments:
chattiyill omdakumbol kurry molakku cuury thane veenam
meen cuury nanavan randoo munooo nulle ullava podi chrthal uchitham
randu thakalli chedrthal bale besh
thenga paal illelum kuzhapum illa
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