Chemmen Theeyal

Ingredients:-

Prawns(Chemmeen) - 250 gm

Small onions(Kunjulli) - 400 gm(cut long)

Green chillies - 6 nos (cut long)

Fenugreek powder(Uluva) - A pinch

Coriander powder - 2 tsp

Red chilly powder - 3 tsp

Turmeric powder - A pinch

Tamarind(Puli) paste - As reqd

Curry leaves - A few

Coconut oil - 4 tbsp

Salt - As reqd

Method:-

Clean the prawns very well.

Cut small onions and green chillies.

Heat oil in a pan.

Add prawns, onions, green chillies & curry leaves.

Fry well, till onion turns light brown.

Add all the other powders and mix well.

Add salt, tamarind juice and 3 cups of water.

Cook, till the gravy thickens.