About this blog

Here is a blog that contain our traditional foods recipes. If you are a keralite u will surely like the taste of this recipes.As for the Cuisine of Kerala, it is midly flavored, gently cooked and has a certain genteel delicacy on the stomach.

The unusual cuisine of Kerala brings to the fore the culinary expertise of the people of Kerala. Producing some of the tastiest foods on earth, the people of Kerala are gourmets with a difference. The cuisine is very hot and spicy and offers several gastronomic opportunities. The food is generally fresh, aromatic and flavoured. Keralites are mostly fish-and-rice eating people.

The land and the food are rich with coconut, though one can't imagine Kerala food without chilies, curry leaf, mustard seed, tamarind and asafoetida.

Just a pinchful of tamarind can substitute tomatoes, but there is no real substitute for curry leaf. Since time immemorial, coconut has been an integral part of the cuisine of Kerala.



Beef Curry

Ingredients:-

Beef cut into cubes- 500 gm2.
Onion sliced-33.
Ginger sliced thin- 1 piece
Garlic - 9 flakes
Curry leaves-2 stalkes
Green chilly split-3
Kashmiri chilly powder- 3 tsp
Coriander powder- 2 tsp
Turmeric powder-1/2 tsp
Salt to taste

Masala powder-

Cinnamon-2 piece
Cloves-4
Cumin seed- 1/2 tsp
grind this fine

Method:-

Heat oil and saute Onion sliced,Ginger sliced,Garlic,Curry leaves,Green chilly.
Remove from fire and mix with meat.
Put meat in a pressure cooker.
Add Green chilly,Kashmiri chilly,Coriander powder,Turmeric powder,Salt,Masala powder.
Mix well and cook for half an hour.
If there is excess gravy, transfer the contents into a pan and reduce it by boiling.

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