About this blog

Here is a blog that contain our traditional foods recipes. If you are a keralite u will surely like the taste of this recipes.As for the Cuisine of Kerala, it is midly flavored, gently cooked and has a certain genteel delicacy on the stomach.

The unusual cuisine of Kerala brings to the fore the culinary expertise of the people of Kerala. Producing some of the tastiest foods on earth, the people of Kerala are gourmets with a difference. The cuisine is very hot and spicy and offers several gastronomic opportunities. The food is generally fresh, aromatic and flavoured. Keralites are mostly fish-and-rice eating people.

The land and the food are rich with coconut, though one can't imagine Kerala food without chilies, curry leaf, mustard seed, tamarind and asafoetida.

Just a pinchful of tamarind can substitute tomatoes, but there is no real substitute for curry leaf. Since time immemorial, coconut has been an integral part of the cuisine of Kerala.



Attirachi Vazhattiyathu

Ingredients:-

Mutton -half kg
Small onions- 8
Cumin seeds -one teaspoon
Pepper corns -two teaspoon
Turmeric powder -half teaspoon
Coriander powder t-wo teaspoon
Garam masala powder- half teaspoon
Garlic cloves -seven
Ginger- one inch piece
Green chilly- two
Curry leaves
Coconut oil
Salt

Method:-

Grind small onions, cumin seeds, pepper corns, garlic, and ginger together.
Mix with all the powders mentioned above.
Add salt.
Mix mutton pieces with the above paste.
Add little water for cooking.
Cook till done.
Open the lid, keep on a low flame and reduce water.
When the mutton is dry, add curry leaves, slit green chilly and little coconut oil, and mix well.

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